Discover the cosy atmosphere of the Bladen Restaurant with a good glass of wine and culinary delights.
At the Bladen Restaurant the influences of the simple and genuine cuisine of the Dolomites blend with the variety of Mediterranean cuisine.
Our Chef Fabio Trinco prepares not only typical dishes of Sappada such as dumplings and stuffed mezzelune, but also traditional italian dishes. At the end of the meal, we recommend a roundup of our typical homemade desserts. It is the tradition of our Chef to choose as many local products as possible and follow the trend of seasonal availability.
A dish prepared and presented by an expert stimulates the senses of taste and invites you to pleasant moments.